How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Candy Cheesecake?

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3/4 cup sugar, divided, 6 tablespoons butter, melted and divided, 1 1/2 cups sour cream, and more.

Is Peppermint Candy Cheesecake suitable as baking & desserts?

Yes, Peppermint Candy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Candy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Candy Cheesecake Recipe

Name: Peppermint Candy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3/4 cup sugar, divided; 6 tablespoons butter, melted and divided; 1 1/2 cups sour cream; 2 eggs; 1 tablespoon all-purpose flour; 2 teaspoons vanilla extract; 2 8-oz. pkgs. cream cheese, softened; 1/4 cup peppermint candies, coarsely crushed; Optional: frozen whipped topping, thawed; crushed peppermint candies; mini candy canes

Bake this irresistible Peppermint Candy Cheesecake at home. Made with graham cracker crumbs, sugar, butter and sour cream. Easy step-by-step instruction…

This Peppermint Candy Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, sugar, divided, butter, melted and divided and sour cream. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Candy Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppermint Candy Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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