Blackberry-Peach Mini Pies Recipe

Name: Blackberry-Peach Mini Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.1-oz.) pkg. refrigerated piecrusts; 10 (3 1/2-in.) jar lids and rings (such as Ball or Mason); Cooking spray; 3 peaches, sliced; 1 cup blackberries (larger berries cut in half); 2 tablespoons fresh lemon juice (from 1 lemon); 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon table salt; 2 tablespoons powdered sugar

Servings: persons

1
Preheat oven to 375u00b0F with oven rack in lower third of oven. Roll out 1 piecrust on a work surface into a 14-inch round. Using a 4 1/2-inch round cutter, cut 5 rounds from dough. Repeat procedure with second piecrust. Place jar rings on a baking sheet; place 1 lid inside each with rubber seal facing down. Lightly coat with cooking spray. Place 1 dough round in each prepared lid, pressing into bottoms and up sides of lids; gently flute tops of dough.
2
Gently toss together peaches, blackberries, and lemon juice in a large bowl. Stir together granulated sugar, cornstarch, and salt in a small bowl. Add sugar mixture to peach mixture; stir gently to coat. Divide mixture evenly among prepared lids. Bake on lower rack in preheated oven until browned and bubbly, 30 to 35 minutes.
3
Transfer pies to a wire rack, and cool 20 minutes. Remove pies from jar lids. Sprinkle evenly with powdered sugar when ready to serve. Serve warm or at room temperature.

205

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14.1-oz.) pkg. refrigerated piecrusts, 10 (3 1/2-in.) jar lids and rings (such as Ball or Mason), Cooking spray, 3 peaches, sliced, and more.

Yes, Blackberry-Peach Mini Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry-Peach Mini Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions