Popeye Pot Pie

1. 1

   Wash fresh spinach and discard stems.

2. 2

   Steam in a covered sauce pan over low heat until the leaves are wilted.

3. 3

   Drain in a colander or sieve, press out liquid and chop spinach.

4. 4

   (Or thaw frozen chopped spinach and press out liquid.)

5. 5

   Mix remaining ingredients together, then fold in spinach.

6. 6

   Pour mixture into a well-greased 9-inch pie plate.

7. 7

   Bake at 375 degrees for 45 minutes or until a knife inserted in the middle comes out clean.

8. 8

   Cut into 6 wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.