Peanut Butter Striped Delight – a delicious recipe with cookies, butter, Cream Cheese, sugar, cold milk, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cookies in food processor; cover.
2
Process to fine crumbs.
3
Transfer to medium bowl.
4
Add butter; mix well.
5
Press firmly onto bottom of 13x9-inch dish.
6
Refrigerate 10 minutes.
7
Meanwhile, beat cream cheese, sugar and 2 tablespoons of the milk in separate bowl with wire whisk until well blended.
8
Add 1 1/4 cups of the whipped topping; mix well.
9
Spread over crust.
10
Pour remaining 3 cups milk into large bowl.
11
Add dry pudding mixes.
12
Beat with wire whisk 2 minutes or until well blended.
13
Add peanut butter; mix well.
14
Spread evenly over cream cheese layer.
15
Let stand 5 minutes or until thickened.
16
Top with remaining 1 3/4 cups whipped topping; cover.
17
Refrigerate at least 4 hours before cutting into pieces to serve.
18
Store any leftovers in refrigerator.
614
kcal
Calories
36
g
Fat
34
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (350 g) package Oreo cookies, ¼ cup butter, melted, 1 (250 g) package Philadelphia Cream Cheese, softened, ¼ cup sugar, and more.
Yes, Peanut Butter Striped Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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