Funny Little Cake-Y Things

1. 1

   Cream margarine and sugar until fluffy.

2. 2

   Sift the flour and cocoa.

3. 3

   Add to the rest of the mixture and mix well.

4. 4

   Add the egg, mixing well until a dough is formed.

5. 5

   Knead the mixture with plenty of flour until it is smooth (which shouldn't take very long).

6. 6

   Shape into little rounds by rolling about 1tsp of the dough in your hands and flattening slightly.

7. 7

   Sprinkle with a bit of sugar if they're not to be coated with chocolate.

8. 8

   Bake for around 10 mins at 180C, gm4, 350F.

* Per serving · 4 servings · Values may vary.

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