Popeye Fried Chicken Recipe

Name: Popeye Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c self rising flour; 1/2 c cornstarch; 1-1/2 T Seasoned salt; 1 T Paprika; 1/2t. Baking soda; 1/2 pk Italian Salad Dressing Mix Powder; 1/2 pk Onion Soup Mix; 1/2 pk Spaghetti sauce mix; 1-1/2 T sugar; 1-1/2 c Corn flakes, crushed; 1 egg, well beaten; 1/8 c cold water; 2 # chicken; cut up

Servings: persons

1-1/2 c self rising flour
1/2 c cornstarch
1-1/2 T Seasoned salt
1 T Paprika
1/2t. Baking soda
1/2 pk Italian Salad Dressing Mix Powder
1/2 pk Onion Soup Mix
1/2 pk Spaghetti sauce mix
1-1/2 T sugar
1-1/2 c Corn flakes, crushed
1 egg, well beaten
1/8 c cold water
2 # chicken
cut up

1
Combine first 9 ingredients in large bowl. Put the cornflakes in another bowl. put eggs and water in 3rd bowl. Put enough oil in heavy skillet to fill 1 inch deep. grease 9x12 baking pan. preheat oven to 350
2
Dip chicken pieces 1- dry coating mix 2- into egg/water
3
3 corn flakes 4 briskly but briefly back into dry mix. 5 drop into hot oil, skin side down brown 3-4 min, on each side
4
Place in baking dish skin side up, cover with foil let steam escape on one end of dish.
5
bake 35-40 min bake uncovered 5 min to crispen

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 c self rising flour, 1/2 c cornstarch, 1-1/2 T Seasoned salt, 1 T Paprika, and more.

Yes, Popeye Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popeye Fried Chicken

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