Popcornucopia Recipe

Name: Popcornucopia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 1/2 cup popcorn kernels; 12 sage leaves; Kosher salt; 4 tablespoons unsalted butter; 2 teaspoons poultry seasoning; 2 cups roughly chopped pecans; 2 cups crushed apple chips; 1 1/2 cups dried cranberries; 1/4 cup finely chopped fresh parsley; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme

Servings: persons

6 tablespoons vegetable oil
1/2 cup popcorn kernels
12 sage leaves
Kosher salt
4 tablespoons unsalted butter
2 teaspoons poultry seasoning
2 cups roughly chopped pecans
2 cups crushed apple chips
1 1/2 cups dried cranberries
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme

1
Heat 3 tablespoons vegetable oil with a few popcorn kernels in a large pot or Dutch oven over medium heat until one kernel pops.
2
Add the remaining kernels, cover with a tight-fitting lid and cook, shaking the pot occasionally, until the popping subsides, 3 to 5 minutes.
3
Meanwhile, heat the remaining 3 tablespoons vegetable oil in a small skillet over medium-high heat.
4
Add half of the sage leaves and cook until crisp, about 3 seconds, then remove with a slotted spoon and drain on paper towels.
5
Season with salt and repeat with the remaining sage.
6
Melt the butter in a small saucepan over medium heat and whisk in the poultry seasoning.
7
Combine the popcorn, pecans, apple chips, dried cranberries, parsley, rosemary and thyme in a large bowl.
8
Drizzle with the butter mixture, season with salt and toss.
9
Crumble the fried sage on top.
10
What do you think this flavored popcorn should be called?
11
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12
Photograph by Johnny Miller

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 1/2 cup popcorn kernels, 12 sage leaves, Kosher salt, and more.

Yes, Popcornucopia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcornucopia

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