How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Nut Bread Recipe?

You need 11 ingredients. The key ingredients include: 2/3 c. honey, 6 med. bananas, 4 Large eggs, beaten, 1 c. wheat germ, and more.

Is Whole Wheat Banana Nut Bread Recipe suitable as general?

Yes, Whole Wheat Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. honey; 6 med. bananas; 4 Large eggs, beaten; 1 c. wheat germ; 1 teaspoon salt; 1 c. minced nuts; 1 c. oil; 2 teaspoon vanilla; 3 c. whole wheat flour; 4 teaspoon baking pwdr; 1 teaspoon cinnamon

Bake this irresistible Whole Wheat Banana Nut Bread at home. Made with honey, bananas, eggs and germ. Easy step-by-step instructions included.

This Whole Wheat Banana Nut Bread relies on simple, everyday ingredients such as honey, med. bananas, large eggs, beaten and wheat germ. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Banana Nut Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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