Special Pomodoro Sauce

1. 1

   Heat oil in large skillet over high heat 1 minute.

2. 2

   Add bell peppers, onions and garlic; cook 8 to 9 minutes, or until onions are tender and liquid is evaporated, stirring frequently.

3. 3

   Add tomatoes, basil and vinegar; stir.

4. 4

   Cook 1 minute or until heated through, stirring occasionally.

5. 5

   Stir in almonds.

6. 6

   Serve over hot cooked pasta, seafood or chicken.

7. 7

   Or, serve spread onto French bread slices or wrapped in lettuce leaves as an easy appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.