Popcorners Caramel Banana Cream Pie – a delicious recipe with sugar, water, heavy cream, butter, bananas, vanilla pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9-inch pie dish with vegetable oil spray. Line the sides with whole PopCorners. Break the remainder and sprinkle them over the bottom of the pie dish.
2
In a medium saucepan, stir together the sugar and water. Bring to a boil over medium-high heat and let cook until the sugar turns a deep amber. Stir in the 1/4 cup heavy cream - be careful because it will bubble up and might splatter. Reduce the heat to low and stir until the caramel is smooth.
3
Remove from heat and stir in the butter until completely melted and blended. Set aside to cool for 10 minutes.
4
Slice the bananas over the PopCorner crust.
5
Spoon the caramel over the bananas. Spoon the vanilla filling into the pie, smooth the top, cover with plastic wrap and refrigerate for at least 2hours.
6
When ready to eat, whip the 1 cup heavy cream until it is stiff. Cover the top of the pie with swirls of cream, cut into wedges and serve.
966
kcal
Calories
32
g
Fat
62
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 1/4 cup heavy cream, 2 tablespoons butter, and more.
Yes, Popcorners Caramel Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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