Popcorn Toffee Crack Bars Recipe

Name: Popcorn Toffee Crack Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil spray Nonstick; 15 graham crackers; 4 cups popped popcorn from 1/4 cup kernels; 1 cup salted roasted peanuts coarsely chopped; 1 1/2 cups Puffed Rice Cereal; 1 1/2 cups unsalted butter; 3/4 cup sugar; 1/2 teaspoon cayenne pepper optional; 1 cup semisweet chocolate chips chopped, about 6 oz.; flaky sea salt for serving

Servings: persons

1
Preheat oven to 350u00b0. Line a large rimmed baking sheet with foil and lightly coat with nonstick spray. Arrange graham crackers in a single layer on baking sheet, breaking to fit as needed to cover entire surface. Top evenly with popcorn, peanuts, and the puffed rice cereal.
2
Bring butter, sugar, and cayenne pepper (if using) to a boil in a medium saucepan over medium-high heat. Once boiling, stir once, then reduce heat and simmer, swirling occasionally (try not to stir), until mixture is golden brown and syrupy, 8-10 minutes. This process took me 10 minutes.
3
Pour the golden brown, syrupy toffee mixture evenly over graham crackers and popcorn mixture. Bake until toffee is slightly darkened in color (the shade of a brown paper bag) and bubbling, 10-12 minutes. This took me 12 minutes, and I didn't see much bubbling going on, so don't worry if you see it cook to the brown-paper-bag-shade without a lot of bubbling. Remove the pan from oven, top evenly with the chocolate and sprinkle with a big pinch of sea salt. Let cool in baking sheet before breaking into pieces.
4
Do Ahead: Bars can be made 3 days ahead. Store airtight at room temperature.

2261

kcal

Calories

140

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil spray Nonstick, 15 graham crackers, 4 cups popped popcorn from 1/4 cup kernels, 1 cup salted roasted peanuts coarsely chopped, and more.

Yes, Popcorn Toffee Crack Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popcorn Toffee Crack Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions