Malawach ( Yemenite Fried Dough)

1. 1

   Procedure:.

2. 2

   1.Put flour and salt in food processor and add water. (Use plastic blade.).

3. 3

   2.Process until dough forms a ball.

4. 4

   3.Add more flour or water as needed. Dough should be very soft, but not sticky.

5. 5

   4.Transfer dough to a bowl, cover and let stand 1 hour.

6. 6

   5.Divide it into 2 parts.

7. 7

   6.Roll out 1 part and spread with half the margarine.

8. 8

   7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.

9. 9

   8.Let stand covered with a damp towel for 1 hour.

10. 10

    9.Do the same with rest of dough.

11. 11

    10.Divide dough in thirds.

12. 12

    11.Roll out each piece very thinly.

13. 13

    12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.

14. 14

    13.Transfer to a warm plate while you do the rest.

15. 15

    14.Serve warm with hummus or a tomato sauce.

* Per serving · 4 servings · Values may vary.