Malawach ( Yemenite Fried Dough)

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   Procedure:.

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   1.Put flour and salt in food processor and add water. (Use plastic blade.).

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   2.Process until dough forms a ball.

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   3.Add more flour or water as needed. Dough should be very soft, but not sticky.

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   4.Transfer dough to a bowl, cover and let stand 1 hour.

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   5.Divide it into 2 parts.

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   6.Roll out 1 part and spread with half the margarine.

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   7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.

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   8.Let stand covered with a damp towel for 1 hour.

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    9.Do the same with rest of dough.

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    10.Divide dough in thirds.

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    11.Roll out each piece very thinly.

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    12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.

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    13.Transfer to a warm plate while you do the rest.

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    14.Serve warm with hummus or a tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.