Popcorn Soup

Name: Popcorn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. fresh corn, cut off cob; 1 c. milk; 3 Tbsp. margarine; 1/2 medium onion, chopped; 3 Tbsp. flour; 1 1/2 tsp. salt; dash of pepper; 2 1/2 c. milk; 1/2 c. half and half; popcorn

Eats Now Editorial Team · Soups & Stews

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Popcorn Soup – a delicious recipe with fresh corn, milk, margarine, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. fresh corn, cut off cob
1 c. milk
3 Tbsp. margarine
1/2 medium onion, chopped
3 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
2 1/2 c. milk
1/2 c. half and half
popcorn

1
Cook corn in 1 cup milk until tender.
2
Melt margarine and saute onion until soft.
3
Stir in flour, salt and pepper; then additional milk, half and half and cooked corn.
4
Cook until thickened.
5
Sprinkle top of soup with popcorn before serving. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. fresh corn, cut off cob, 1 c. milk, 3 Tbsp. margarine, 1/2 medium onion, chopped, and more.

Yes, Popcorn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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