Popcorn Rock Shrimp With Spicy Honey Recipe

Name: Popcorn Rock Shrimp With Spicy Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Honey; 1 cup honey; 1 garlic clove, mashed; 1 tablespoon peppercorn; 1 tablespoon chili flakes; 1 tablespoon smoked paprika; sea salt; Popcorn Shrimp; oil, for deep-frying; 2 cups cornstarch (Recommended -- Maizena); 1/2 cup flour; salt & freshly ground black pepper; 4 eggs, beaten; 2 lbs rock shrimp; Garnish; lemon wedge

Servings: persons

Spicy Honey
1 cup honey
1 garlic clove, mashed
1 tablespoon peppercorn
1 tablespoon chili flakes
1 tablespoon smoked paprika
sea salt
Popcorn Shrimp
oil, for deep-frying
2 cups cornstarch (Recommended -- Maizena)
1/2 cup flour
salt & freshly ground black pepper
4 eggs, beaten
2 lbs rock shrimp
Garnish
lemon wedge

1
For the spicy honey:
2
In a saucepan, on medium heat, bring the honey, garlic, peppercorn, chili flakes, smoked paprika, and salt to a boil and let simmer for 2 minutes. Let cool, strain and transfer to a squeezable bottle. Keep aside.
3
For the popcorn shrimp:
4
Preheat the deep-fat fryer to 360 degrees F.
5
In a bowl, mix together the cornstarch, flour, salt and pepper. Place the eggs in a bowl add the shrimp and coat. Remove the shrimp, letting the excess egg drip back into the bowl, then add the shrimp to the cornstarch mixture. Gently add to the fryer, turning until golden. Drain on paper towels and season with salt and pepper.
6
Serve immediately after frying and drizzle with the spicy honey and garnish with lemon wedges.

897

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spicy Honey, 1 cup honey, 1 garlic clove, mashed, 1 tablespoon peppercorn, and more.

Yes, Popcorn Rock Shrimp With Spicy Honey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popcorn Rock Shrimp With Spicy Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions