Popcorn Popped In Bacon Fat

1. 1

   In a 3 /12 quart Dutch oven add the bacon fat and place the pot over medium high heat. Once the fat has melted add the popcorn.

2. 2

   Cover the pan and shake it around for a moment.

3. 3

   Once the popcorn starts popping shake it more and as the popcorn pops faster shake more often.

4. 4

   Once the popping resides dump the popcorn into a large bowl and season it with salt. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.