How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Topped Creamy Turkey Bake?

You need 9 ingredients. The key ingredients include: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, 1/2 cup milk, 1/2 tsp. paprika, 1/4 tsp. pepper, and more.

Is Cornbread-Topped Creamy Turkey Bake suitable as meat & poultry?

Yes, Cornbread-Topped Creamy Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Topped Creamy Turkey Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Topped Creamy Turkey Bake Recipe

Name: Cornbread-Topped Creamy Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 cup milk; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 cups chopped cooked turkey; 1 cup frozen corn; 1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese, divided; 1 pkg. (8.5 oz.) corn muffin mix; 1 green onion, sliced

Bake this irresistible Cornbread-Topped Creamy Turkey Bake at home. Made with condensed cream, milk, paprika and pepper. Easy step-by-step instructions …

This Cornbread-Topped Creamy Turkey Bake relies on simple, everyday ingredients such as milk, paprika, pepper and chopped cooked turkey. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup milk
1/2 tsp. paprika
1/4 tsp. pepper
2 cups chopped cooked turkey
1 cup frozen corn
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese, divided
1 pkg. (8.5 oz.) corn muffin mix
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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Cornbread-Topped Creamy Turkey Bake

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