How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 6 ingredients. The key ingredients include: 2 lbs of cubed steak, ⅔ cup soy sauce, 2 tablespoons cornstarch, 3 sliced sliced green red and yellow peppers, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of cubed steak; ⅔ cup soy sauce; 2 tablespoons cornstarch; 3 sliced sliced green red and yellow peppers; salt and pepper; ½ teaspoon red pepper

Pepper Steak – a delicious recipe with soy sauce, cornstarch, green red, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs of cubed steak
⅔ cup soy sauce
2 tablespoons cornstarch
3 sliced sliced green red and yellow peppers
salt and pepper
½ teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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