Popcorn Jelly Bean Cake

1. 1

   Have a large 10-inch tube pan ready.

2. 2

   Place margarine in large, heavy pot over low heat until melted.

3. 3

   Add marshmallows and stir until melted.

4. 4

   Add popcorn, nuts and jelly beans; stir until thoroughly coated.

5. 5

   Using a large spoon, pack the mixture into greased pan and smooth out.

6. 6

   Place in refrigerator for 1 hour. Unfold onto plate.

7. 7

   Use butter on hands to help smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.