Easy Crumb Cake Recipe

Name: Easy Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box butter recipe cake mix; 4 eggs; 2/3 cup oil; 2/3 cup milk; 3 3/4 cups flour; 2/3 cup brown sugar; 2/3 cup white sugar; 1 1/2 cups butter; 2 teaspoons cinnamon; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
2
Cake:
3
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
4
Crumb topping:
5
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.

1999

kcal

Calories

142

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box butter recipe cake mix, 4 eggs, 2/3 cup oil, 2/3 cup milk, and more.

Yes, Easy Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crumb Cake

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