Pumpkin And Chorizo Pizza Recipe

Name: Pumpkin And Chorizo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pumpkin, chopped; 2 sheets frozen puff pastry, thawed; 2 chorizo sausages, thinly sliced; 2 teaspoons olive oil; 1 onion, thinly sliced; 2 teaspoons balsamic vinegar; 1 teaspoon brown sugar; 1/3 cup mozzarella cheese, grated; 100 g feta, crumbled; 1/4 cup fresh parsley, chopped; Baby Spinach, to serve

Servings: persons

300 g pumpkin, chopped
2 sheets frozen puff pastry, thawed
2 chorizo sausages, thinly sliced
2 teaspoons olive oil
1 onion, thinly sliced
2 teaspoons balsamic vinegar
1 teaspoon brown sugar
1/3 cup mozzarella cheese, grated
100 g feta, crumbled
1/4 cup fresh parsley, chopped
Baby Spinach, to serve

1
Boil, steam, or microwave pumpkin until tender. Drain.
2
Place pastry sheets on two oven trays lined with baking paper.
3
Cook in a hot hoven (200C), swapping trays half way through cooking, for about 15 minutes, or until golden. Remove.
4
Cook sausages in a non-stick frying pan over medium heat until browned. Remove and drain on absorbant paper. Slice thinly.
5
Heat oil in cleaned in cleaned pan. Add onion. Cook until soft. Add vinegar and sugar. Cook for 2 minutes.
6
Divide mozzerella, sausages, pumpkin and onion among pastry sheets.
7
Cook at 200C for 10 minutes.
8
Sprinkle feta and parsley on pizzas. Serve with spinach leaves.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g pumpkin, chopped, 2 sheets frozen puff pastry, thawed, 2 chorizo sausages, thinly sliced, 2 teaspoons olive oil, and more.

Yes, Pumpkin And Chorizo Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Chorizo Pizza

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