Popcorn 'Gator And Aioli Recipe

Name: Popcorn 'Gator And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 400 fish or 400 meat, cut into 2cm cube; sea salt & freshly ground black pepper; 1 teaspoon cayenne pepper; 250 g plain flour; 150 ml buttermilk; 1 liter corn oil or 1 liter canola oil; AIOLI; 2 -3 fresh red chilies; 1 large red pepper; 8 tablespoons good mayonnaise; 1 lemon, juice of

Servings: persons

400 400 fish or 400 meat, cut into 2cm cube
sea salt & freshly ground black pepper
1 teaspoon cayenne pepper
250 g plain flour
150 ml buttermilk
1 liter corn oil or 1 liter canola oil
AIOLI
2 -3 fresh red chilies
1 large red pepper
8 tablespoons good mayonnaise
1 lemon, juice of

1
Prick the chillies all over with a small sharp knife, and put them and the pepper directly over the flame of your hob, in a dry griddle pan or under a hot grill. You need to blacken them all over ( obviously the pepper will take longer than the chillies).
2
When they are blistered and black, and look ruined, pop them into a sandwich bag or a bowl covered with cling film to steam the skin off.
3
After about ten minutes peel away the skins, deseed them, and chop them fine. Stir into the mayo with a touch of sea salt and a squeeze of lemon juice.
4
Toss the meat with a good pinch of salt, pepper and the cayenne. Get two bowls, and put the buttermilk in one and the flour in the other.
5
Toss the meat into the flour, shake off the excess, then dip into the buttermilk, then back into the flour.
6
Pour the oil into a large pan or wok and heat until it reaches 180 degrees ( be careful!).
7
Cook the meat in batches and fry for about 3-4 minutes, then remove with a slotted spoon drain on kitchen towel and sprinkle with sea salt.
8
Serve with the aioli and a cold beer!

2926

kcal

Calories

304

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 400 fish or 400 meat, cut into 2cm cube, sea salt & freshly ground black pepper, 1 teaspoon cayenne pepper, 250 g plain flour, and more.

Yes, Popcorn 'Gator And Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcorn 'Gator And Aioli

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