Asian Fried Rice Recipe

Name: Asian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice; 2 eggs, lightly beaten; 2 tablespoons cooking oil; 1 teaspoon sesame oil; 1 teaspoon chopped garlic; 100 g prawns, shelled and diced; 2 dried Chinese mushrooms, soaked and shredded; 2 links sausage, sliced; 2 tablespoons frozen green peas; 1 tablespoon premium oyster sauce; 1 tablespoon light soy sauce; ¼ teaspoon salt; ⅛ teaspoon pepper; sugar; ½ teaspoon chicken stock

Servings: persons

3 cups rice
2 eggs, lightly beaten
2 tablespoons cooking oil
1 teaspoon sesame oil
1 teaspoon chopped garlic
100 g prawns, shelled and diced
2 dried Chinese mushrooms, soaked and shredded
2 links sausage, sliced
2 tablespoons frozen green peas
1 tablespoon premium oyster sauce
1 tablespoon light soy sauce
¼ teaspoon salt
⅛ teaspoon pepper
sugar
½ teaspoon chicken stock

1
Heat oil in wok and fry beaten eggs.
2
Remove and set aside.
3
Reheat wok with 3-4 tbs cooking oil till smoking hot.
4
Add garlic and fry till golden and fragrant.
5
Add prawns, mushrooms and sausages.
6
Stir for a minute.
7
Add in rice & mixed in seasoning & green peas.
8
Stir briskly to mix ingredients.
9
Add sesame oil to glaze the rice.
10
Return eggs to wok and mix well to blend.

670

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups rice, 2 eggs, lightly beaten, 2 tablespoons cooking oil, 1 teaspoon sesame oil, and more.

Yes, Asian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fried Rice

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