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1
First, make the dough: Sift the flour into a large bowl.
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2
Add salt.
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3
Mix.
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4
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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5
Next add approximately 1/2 of an egg yolk and the water.
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6
Mix well using your hands.
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7
Try to work quickly.
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8
Wrap the dough in plastic wrap and chill for 10 -15 minutes
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9
Make the filling: In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.
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10
Next add onion and salmon.
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11
Mix and saute until onion is softened and everything is heated through.
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12
Add pepper and salt.
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13
Mix well.
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14
Now take the dough and roll out into a large square that is about 18 inch thick, using a rolling pin.
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15
Cut it into 6 rectangles ( 4 x 3 1/2 inch) using a pastry cutter.
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16
Now place one teaspoon of filling mixture in the center of each rectangle.
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17
Now fold the rectangle in half lengthwise.
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18
Dont press down corners yet.
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19
Next, hold the rectangle lengthwise and bring the upper left and lower left corners together so that youve got a curved shape kind of like a nurses cap (see photo).
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20
After that place snacks on greased baking tray, press down all of the dough edges and take the remaining 1/2 beaten egg and brush over snack.
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21
Bake at 200 cup for 20 minutes or until golden brown.
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22
Enjoy.
