Popcorn Crunch

1. 1

   Spray a large cookie sheet with nonstick coating; set aside.

2. 2

   In a large microwave-safe bowl combine confectioner's coating and peanut butter.

3. 3

   Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.

4. 4

   In a very large bowl combine popcorn, cereal and peanuts.

5. 5

   Pour warm melted chocolate mixture over the popcorn mixture.

6. 6

   Toss to coat all well.

7. 7

   Spread onto prepared cookie sheet; cool thoroughly.

8. 8

   Break apart and store in a tightly covered container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.