Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)

1. 1

   If using a grinder, combine all ingredients, grind and mix the ingredients into a smooth paste.

2. 2

   If you are using a mortar and pestle, start off with the chillies and garlic - grind them into a smooth paste.

3. 3

   Then add in the dried oregano and grind it in for another minute.

4. 4

   Add in the rest of the ingredients and give it a thorough mix.

5. 5

   You may leave the marinade refrigerated to infuse or use it up straight away.

6. 6

   Rub marinade onto meat and allow to marinate in a bowl for at least thirty minutes (or overnight if possible) before cooking.

* Per serving · 4 servings · Values may vary.

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