Fall Pear Galette Recipe

Name: Fall Pear Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Galette; cooking spray; 0.5 (15 ounce) refrigerated pie dough (such as Pillsbury); 1/2 cup shredded aged sharp cheddar cheese; 5 bartlett pears or 5 Anjou pears, peeled, cored, and cut into 1-inch slices; 1 tablespoon lemon juice; 1/8 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; Caramel; 1/3 cup granulated sugar

Servings: persons

Galette
cooking spray
0.5 (15 ounce) refrigerated pie dough (such as Pillsbury)
1/2 cup shredded aged sharp cheddar cheese
5 bartlett pears or 5 Anjou pears, peeled, cored, and cut into 1-inch slices
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
Caramel
1/3 cup granulated sugar

1
Preheat oven to 400u00b0.
2
To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray. Roll dough into an 11-inch circle; place on baking sheet. Sprinkle crust with cheese, leaving a 1-inch border.
3
Combine pears, juice, and nutmeg in a large bowl; toss well. Add brown sugar and flour; toss gently. Arrange fruit on dough leaving a 2-inch border. (Pears will be piled high on dough.) Fold edges of dough toward center, pressing gently to seal (dough will only partially cover pears). Bake at 400u00b0 for 30 minutes or until crust is lightly browned (filling may leak slightly during cooking). Cool galette on a wire rack.
4
To prepare caramel, heat granulated sugar in a small heavy saucepan over medium heat until sugar dissolves, stirring as needed to dissolve sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat. Drizzle over galette.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Galette, cooking spray, 0.5 (15 ounce) refrigerated pie dough (such as Pillsbury), 1/2 cup shredded aged sharp cheddar cheese, and more.

Yes, Fall Pear Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Pear Galette

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