Popcorn Cake

1. 1

   In a Teflon pan, melt the margarine and oil.

2. 2

   Add the marshmallows; heat until melted, being careful not to burn.

3. 3

   In a large pan, put the popcorn and pour the marshmallow mixture over it.

4. 4

   Mix well.

5. 5

   Let it set for a few minutes before adding the M&M's.

6. 6

   Toss well; press into a greased Bundt pan.

7. 7

   Remove after 1 hour.

8. 8

   Let it set for a couple of hours before slicing.

9. 9

   Use a sharp knife.

No additional tips available.