Raspberry Trifle

1. 1

   Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.

2. 2

   Prepare pudding according to package directions.

3. 3

   Place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.

4. 4

   Gently combine jam and raspberries; spoon half over the pudding.

5. 5

   Layer with remaining cake, pudding and raspberry mixture.

6. 6

   Chill.

7. 7

   Garnish with whipped cream and additional raspberries.

8. 8

   Prep time does not include chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.