Apple Crisp With Dried Cranberries Recipe

Name: Apple Crisp With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped pecans; ¾ cup all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; 1 pinch salt; ¾ cup quick-cooking rolled oats; ½ cup granulated sugar; ½ cup firmly packed light brown sugar; ¾ cup unsalted butter, chilled, cut into small pieces; 8 golden delicious apples, about 2 1/2 lbs total weight; 3 tablespoons fresh lemon juice; ½ cup dried cranberries

Servings: persons

1 cup coarsely chopped pecans
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
1 pinch salt
¾ cup quick-cooking rolled oats
½ cup granulated sugar
½ cup firmly packed light brown sugar
¾ cup unsalted butter, chilled, cut into small pieces
8 golden delicious apples, about 2 1/2 lbs total weight
3 tablespoons fresh lemon juice
½ cup dried cranberries

1
Preheat oven to 350F Butter a 9x12-inch oval baking dish.
2
Spread pecans on a baking sheet and bake until lightly toasted 5-7 minutes.
3
Remove from the oven and let cool.
4
FOR THE TOPPING: In a large bowl, stir together the flour, cinnamon, nutmeg, allspice, cloves and salt.
5
Add the toasted pecans, rolled oats, granulated sugar, brown sugar and butter.
6
Using your fingertips, rub the mixture together until it resembles coarse crumbs.
7
Set aside.
8
FOR THE FILLING: Peel, Halve and core the apples, then cut lengthwise into slices 1/2-inch thick.
9
Place in a bowl, immediately.
10
Add the lemon juice and dried cranberries and toss to coat with juice.
11
Pour the filling into prepared dish leveling the surface.
12
Sprinkle the topping evenly over the fruit, pressing down on it lightly and leaving about 1/4-inch space between the topping and the pan sides.
13
Bake until the topping is golden brown and bubbling 40-45 minutes, covering the top with aluminum foil if the crust begins to over brown.
14
Transfer to a rack and let cool for 15 minutes before serving.

951

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup coarsely chopped pecans, ¾ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Apple Crisp With Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Crisp With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions