Popcorn Balls - A Special Treat For Halloween!

1. 1

   Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.

2. 2

   Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].

3. 3

   This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.

4. 4

   Remove from heat.

5. 5

   NOW stir in 1 tsp vanilla.

6. 6

   Pour in a thin stream over the popped corn, stirring constantly to mix well.

7. 7

   Shape into balls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.