Iraqi Pink Rice Plow Ahmar

Name: Iraqi Pink Rice Plow Ahmar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cups rice; 1 (4 ounce) can tomato sauce; 4 tomatoes, large chopped; 1/4 cup cilantro, minced for garnish; 2 stalks celery, diced; 1 teaspoon salt; 1 1/2 teaspoons dill weed; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 444 kcal · General

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Iraqi Pink Rice Plow Ahmar – a delicious recipe with olive oil, onion, rice, tomato sauce, tomatoes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cups rice
1 (4 ounce) can tomato sauce
4 tomatoes, large chopped
1/4 cup cilantro, minced for garnish
2 stalks celery, diced
1 teaspoon salt
1 1/2 teaspoons dill weed
1/2 teaspoon pepper
1/2 teaspoon garlic powder

1
Heat olive oil.
2
Add onion; fry until translucent.
3
Add washed rice; stir 2 minutes.
4
Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
5
Add 3 1/2 cups water.
6
After it comes to a boil. turn heat to simmer.
7
Cover and cook until rice is tender; do not open lid for 30 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cups rice, 1 (4 ounce) can tomato sauce, and more.

Yes, Iraqi Pink Rice Plow Ahmar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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