Mashed Garlic Carrots

1. 1

   Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).

2. 2

   Mash the carrots with a fork or potato masher and add the roasted garlic.

3. 3

   Add the stock and the thyme and mix well.

4. 4

   Add your salt and pepper to taste.

5. 5

   Simply multiply recipe for bulk/freezer cooking.

No additional tips available.