Popcorn Balls

1. 1

   Place popped corn in large dishpan that has been buttered on bottom.

2. 2

   Boil sugar, syrup, salt and water until small amount forms a hard ball when dropped into cold water.

3. 3

   Add vinegar and vanilla.

4. 4

   Pour slowly over popped corn, stirring corn with long handled spoon to coat corn evenly.

5. 5

   Butter your hands and shape into size balls desired.

6. 6

   Let balls stand until brittle.

No additional tips available.