Iraqi Halwa Of Toasted Rice Flour (Halawat Timman) (Gluten Free)

1. 1

   Dissolve white sugar and water in a pot and boil for 5 minutes.

2. 2

   In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.

3. 3

   Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.

4. 4

   Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.

5. 5

   Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.