Vanilla Barbecue Sauce Recipe

Name: Vanilla Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce; 1/4 cup molasses; 1/4 cup distilled white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 1 -2 teaspoon Tabasco sauce; 1 1/2 teaspoons liquid smoke; 1 teaspoon vanilla extract; kosher salt, to taste; ground pepper, to taste

Servings: persons

1 cup tomato sauce
1/4 cup molasses
1/4 cup distilled white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 -2 teaspoon Tabasco sauce
1 1/2 teaspoons liquid smoke
1 teaspoon vanilla extract
kosher salt, to taste
ground pepper, to taste

1
Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and slowly bring to a boil over medium-high heat.
2
Reduce heat to medium and let sauce simmer gently until dark, thick, richly flavored and slightly reduced, 6-10 minutes.
3
Taste for seasoning, adding more liquid smoke, salt and pepper as needed.
4
Let sauce cool to room temperature before serving. Keep in a well sealed container in refrigerator for up to several weeks. Makes enough for 4 lbs. ribs.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tomato sauce, 1/4 cup molasses, 1/4 cup distilled white vinegar, 2 tablespoons Worcestershire sauce, and more.

Yes, Vanilla Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Barbecue Sauce

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