Popcorn Balls

1. 1

   In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.

2. 2

   Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.

3. 3

   Stir in vanilla.

4. 4

   Pour over popped corn, tossing gently to coat.

5. 5

   When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.

6. 6

   Cool completely on waxed paper.

No additional tips available.