Grilled Caprese Skewers – a delicious recipe with extra-virgin olive oil, balsamic vinegar, lemon juice, mustard, clove garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, whisk the oil, vinegar, lemon juice, mustard and garlic until combined; season with salt and pepper.
2
In a shallow dish or large bowl, combine the mozzarella, tomato, and basil. Pour marinade over and toss well to coat; refrigerate for at least 30 minutes and up to 2 hours. Add bread cubes and let stand 5 minutes.
3
Grease grill grates and heat to medium. Thread skewers alternating between mozzarella, tomato wedges, cherry tomatoes, basil leaves, and bread cubes; reserve marinade. Grill the skewers 7-10 minutes, turning a few times, until the cheese is soft and everything is heated through. Serve alone or over a bed of lettuce with reserved marinade on the side
1109
kcal
Calories
69
g
Fat
36
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon fresh lemon juice, 1/2 tablespoon Dijon mustard, and more.
Yes, Grilled Caprese Skewers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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