Marshmallow Bears – a delicious recipe with egg, sugar, glucose syrup, water, gelatine, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the chocolate in a bain marie and cover the mold with chocolate by using a brush. Be careful not to put too much for it to not be too brittle while ensuring well cover the entire surface (if the marshmallow attaches the mold, it will complicate the release). Put in the fridge 5min.
2
Rehydrate the gelatine leaves in cold water. Once soft, dry the leaves. Mount the egg white with a pinch of salt. Put the sugar, corn syrup and water in a saucepan and mix to have a homogeneous mixture. Put the fire until it reaches 130 u00b0 C (or leave about 7 minutes on high heat).
3
Pour the hot syrup to drizzle over the edges of the bowl which contained the egg white while whisking. Put together the sheets of gelatin and vanilla extract. Marshmallow will form quickly enough to the point that the drummer can no longer rotate. Then pour the marshmallow in a piping bag and spread the
250
kcal
Calories
10
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg white, 80 grams sugar, 7 grams glucose syrup, 25 grams water, and more.
Yes, Marshmallow Bears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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