Popcorn Balls

1. 1

   Pop corn and set aside.

2. 2

   In large stew pan boil sugar, syrup (of choice), water and butter until a rolling boil is formed.

3. 3

   Add vanilla and reduce heat to a simmer.

4. 4

   Add popped corn and stir with metal spoons (plastic may melt).

5. 5

   After all corn is coated with syrup mixture, remove from heat.

6. 6

   Using rubber gloves, form corn into balls and place on a greased cookie sheet to cool.

7. 7

   Cover with plastic wrap and refrigerate approximately 20 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.