Creamy Baked Parmesan Polenta

1. 1

   Heat oven to 350u00b0 F. Butter a 9-by-13-inch or another shallow 3-quart baking dish. In a large saucepan, bring 6 cups of water and 2 teaspoons salt to a boil. Gradually whisk in the polenta. Cook over medium heat, whisking often, until the polenta is very thick, 10 to 15 minutes.

2. 2

   Remove from heat and whisk in the butter, eggs, and 1 cup of the Parmesan. Transfer to the prepared baking dish and sprinkle with the remaining 1/4 cup of Parmesan. Bake until the top is set and golden, 30 to 35 minutes. Let cool for 10 minutes. Serve in the baking dish.

* Per serving · 4 servings · Values may vary.

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