How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Northern?

You need 11 ingredients. The key ingredients include: 60 northern pike fillets bite size pieces ofs, 1 cup iodized salt non-, to 1 gallon jar 1/2 full of water, 1 1/2 cups sugar, 3 cups white vinegar, and more.

Is Pickled Northern suitable as general?

Yes, Pickled Northern falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Northern?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Northern Recipe

Name: Pickled Northern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 northern pike fillets bite size pieces ofs; 1 cup iodized salt non-, to 1 gallon jar 1/2 full of water; 1 1/2 cups sugar; 3 cups white vinegar; 4 bay leafs; 1 teaspoon all-spice whole; 3 teaspoons mustard seed; 1 1/2 teaspoons whole black pepper; 6 red peppers or whole chili peppers; 2 cups white wine White Port Wine; 2 onions sliced

Try this homemade Pickled Northern recipe the whole family will love. Made with bite, iodized salt, sugar and white vinegar. Easy step-by-step instructi…

This Pickled Northern relies on simple, everyday ingredients such as sugar, white vinegar, bay leafs and all-spice whole. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Northern

Tips for the best results

Variations & substitutions

My Personal Notes

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