Popcorn Balls

1. 1

   In saucepan, combine sugar, water, corn syrup, salt and butter.

2. 2

   Cook to 250u00b0 or until a few drops form a hard ball when dropped into cold water.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.

5. 5

   Shape with buttered hands.

No nutritional information available.

No additional tips available.