Name: Pop Up Pizza Casserole
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped green pepper (optional); 1/2 tsp. oregano; dash of salt; 1 1/2 Tbsp. A.1. sauce; 6 to 8 oz. Mozzarella or Monterey Jack cheese; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1 c. chopped onion; 1 small minced garlic clove; 1/2 c. water; 1 c. milk; 2 eggs; 1 c. flour; 1/2 c. Parmesan cheese, grated

1 1/2 lb. ground beef

1 c. chopped green pepper (optional)

1/2 tsp. oregano

dash of salt

1 1/2 Tbsp. A.1. sauce

6 to 8 oz. Mozzarella or Monterey Jack cheese

1 Tbsp. vegetable oil

1/2 tsp. salt

1 c. chopped onion

1 small minced garlic clove

1/2 c. water

1 c. milk

2 eggs

1 c. flour

1/2 c. Parmesan cheese, grated

Pop Up Pizza Casserole

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