How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages And Sauerkraut Cooked In Beer Recipe?

You need 6 ingredients. The key ingredients include: 2 lbs. sauerkraut, 1 (12 ounce.) can leglit beer, 1 lg. onion, minced, 1 apple, cored & minced, and more.

Is Sausages And Sauerkraut Cooked In Beer Recipe suitable as meat & poultry?

Yes, Sausages And Sauerkraut Cooked In Beer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages And Sauerkraut Cooked In Beer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages And Sauerkraut Cooked In Beer Recipe Recipe

Name: Sausages And Sauerkraut Cooked In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. sauerkraut; 1 (12 ounce.) can leglit beer; 1 lg. onion, minced; 1 apple, cored & minced; 2 teaspoon caraway seeds; 6 knockwurst or possibly 1 pound cocktail franks

Sausages And Sauerkraut Cooked In Beer Recipe – a delicious recipe with sauerkraut, leglit beer, onion, apple, caraway seeds, cocktail franks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. sauerkraut
1 (12 ounce.) can leglit beer
1 lg. onion, minced
1 apple, cored & minced
2 teaspoon caraway seeds
6 knockwurst or possibly 1 pound cocktail franks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Sausages And Sauerkraut Cooked In Beer Recipe

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