Pop-Up Bread – a delicious recipe with flour, yeast, milk, water, salad oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Measure 1 1/2 cups of flour into a large bowl and stir in the yeast.
2
In a saucepan, place the milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
3
Add liquid ingredients to flour and yeast mixture; beat until smooth. Blend in eggs.
4
Add enough additional flour to make a stiff batter; beat until smooth and elastic.
5
Spoon batter into 2 well-greased 1-pound coffee cans.
6
Cover with plastic, snap on lids and place in a warm spot for dough to rise, about 1 hour.
7
When dough has almost reached the top of the cans, remove lids and bake in a preheated 375u00b0 oven until bread is high and well browned, about 35 minutes.
777
kcal
Calories
37
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 to 4 1/2 c. sifted flour, 1 pkg. dry yeast, 1/2 c. milk, 1/2 c. water, and more.
Yes, Pop-Up Bread falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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