How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Root Vegetable Salad From 'Joy Of Kosher'?

You need 14 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover), 1 tablespoon soy sauce (use Passover soy sauce for Passover), 2 teaspoons honey, and more.

Is Raw Root Vegetable Salad From 'Joy Of Kosher' suitable as salads?

Yes, Raw Root Vegetable Salad From 'Joy Of Kosher' falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Root Vegetable Salad From 'Joy Of Kosher'?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Root Vegetable Salad From 'Joy Of Kosher' Recipe

Name: Raw Root Vegetable Salad From 'Joy Of Kosher'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover); 1 tablespoon soy sauce (use Passover soy sauce for Passover); 2 teaspoons honey; Grated zest and juice of 1 lime; 1 teaspoon grated fresh ginger or 1 pinch of ground; 1 carrot, peeled; 1 fennel bulb, trimmed; 3 radishes, trimmed; 1 medium golden beet, peeled; 1 medium red beet, peeled; 2 tablespoons coarsely chopped hazelnuts; 2 tablespoons coarsely chopped pistachios; Freshly ground black pepper

Raw Root Vegetable Salad From 'Joy Of Kosher'

Eats Now Editorial Team · 187 kcal · Salads

Raw Root Vegetable Salad From 'Joy Of Kosher' – a delicious recipe with extra virgin olive oil, sesame oil, soy sauce, honey, lime, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Root Vegetable Salad From 'Joy Of Kosher'

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