Shredded Chicken Salad With Gochujang Dressing Recipe Recipe

Name: Shredded Chicken Salad With Gochujang Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 slices of ginger, 1/4 inch thick; 1 cup sake; 1 tablespoon table salt; 1 whole boneless skinless chicken breast half (about 8 ounces); 1/2 bunch watercress, thick stems discarded; 3 ounces mix baby leaf lettuce; 1/4 English cucumber, sliced; 1/4 small red onion, thinly sliced; 2 tablespoons sesame oil; 2 tablespoons mirin; 4 teaspoons gochujang; 2 teaspoons rice vinegar

Servings: persons

2 cups water
3 slices of ginger, 1/4 inch thick
1 cup sake
1 tablespoon table salt
1 whole boneless skinless chicken breast half (about 8 ounces)
1/2 bunch watercress, thick stems discarded
3 ounces mix baby leaf lettuce
1/4 English cucumber, sliced
1/4 small red onion, thinly sliced
2 tablespoons sesame oil
2 tablespoons mirin
4 teaspoons gochujang
2 teaspoons rice vinegar

1
Heat water and ginger in a small saucepan until simmering. Add sake and salt and stir to combine. Add chicken. Return to a simmer, cover, remove from heat, and let rest for 15 minutes.
2
Meanwhile, make the dressing. Combine sesame oil, mirin, gochujang, and vinegar an a small bowl and whisk together with a fork. Set aside.
3
When chicken has cooked, remove from poaching liquid and let rest until cool enough to handle. Shred meat into bite-sized pieces.
4
Combine watercress, lettuce, cucumber, and onionin a large serving bowl. Spread chicken on top. Drizzle with half of the dressing and serve with the remaining dressing on the side.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 3 slices of ginger, 1/4 inch thick, 1 cup sake, 1 tablespoon table salt, and more.

Yes, Shredded Chicken Salad With Gochujang Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Chicken Salad With Gochujang Dressing Recipe

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