Pop Up Bread

1. 1

   Combine 1 1/2 cups flour and yeast.

2. 2

   Heat milk, water, oil, sugar and salt until warm (120u00b0 to 130u00b0), stirring to blend.

3. 3

   Add to flour mixture along with eggs and cheese.

4. 4

   Beat with an electric mixer or by hand until batter is smooth.

5. 5

   Using a spoon, mix in the remaining flour (batter will be stiff).

6. 6

   Divide batter and spoon into two well-greased coffee cans.

7. 7

   Cover with plastic lids.

8. 8

   Let rise in a warm place until batter is 1/4 to 1/2-inch below plastic lids, about 45 to 60 minutes.

9. 9

   Remove lids and bake at 375u00b0 for 30 to 35 minutes.

10. 10

    Cool for 15 minutes before removing.

11. 11

    Grated cheese may be omitted.

No additional tips available.