Sauteed Patty Pan Squash Recipe

Name: Sauteed Patty Pan Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 sweet yellow onion (such as Vidalia), thinly sliced; 4 patty pan squash, sliced to 1/2-inch-thick pieces; 3 cloves garlic, crushed, or more to taste; 1 dash lemon pepper; 1 1/2 cups packed fresh spinach (optional); 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh basil; 1/2 lemon, juiced; 1 1/2 teaspoons grated Parmesan cheese; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1/2 sweet yellow onion (such as Vidalia), thinly sliced
4 patty pan squash, sliced to 1/2-inch-thick pieces
3 cloves garlic, crushed, or more to taste
1 dash lemon pepper
1 1/2 cups packed fresh spinach (optional)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 lemon, juiced
1 1/2 teaspoons grated Parmesan cheese
salt and ground black pepper to taste

1
Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes.
2
Saute onion in the olive oil-butter until tender and translucent, about 3 minutes.
3
Add squash and garlic; season with lemon pepper.
4
Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
5
Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute.
6
Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well.
7
Season mixture with salt and black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/2 sweet yellow onion (such as Vidalia), thinly sliced, 4 patty pan squash, sliced to 1/2-inch-thick pieces, and more.

Yes, Sauteed Patty Pan Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Patty Pan Squash

How did you like this recipe?

Frequently Asked Questions