Pop's Sourdough Pancakes Recipe

Name: Pop's Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons sugar; 1 tablespoon dry yeast; 2 cups lukewarm water; 2 cups lukewarm water; 2 ½ cups all-purpose flour; 1 egg; 2 tablespoons cooking oil; ⅓ cup instant milk; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
1 tablespoon dry yeast
2 cups lukewarm water
2 cups lukewarm water
2 ½ cups all-purpose flour
1 egg
2 tablespoons cooking oil
⅓ cup instant milk
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar

1
With a wooden spoon, stir dry ingredients together in a large mixing bowl and gradually add lukewarm water.
2
Stir until mixture resembles a smooth paste.
3
Cover with a towel and set in a warm place to sour, stirring mixture several times a day.
4
In two or three days the mixture will be ready.
5
Start the night before you want pancakes by adding 2 cups warm water and 2 1/2 cups of flour.
6
Let sit at room temperature overnight.
7
When ready to cook, REMOVE ONE CUP OF BATTER AND PLACE IN FRIDGE IN AIRTIGHT CONTAINER (THIS WILL BE YOUR STARTER FOR NEXT TIME!
8
).
9
Add egg, cooking oil, instant dry milk, salt, baking soda, and sugar.
10
Lightly grease skillet and heat on medium-high.
11
Pour batter to make several pancakes in the skillet.
12
Once bubbles appear on the tops of the pancakes and edges begin to brown, gently pull up pancakes with a spatula and flip over to cook the other side.
13
Cook both sides until golden brown.
14
Serve warm, with any topping you like.

678

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 3 tablespoons sugar, 1 tablespoon dry yeast, and more.

Yes, Pop's Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pop's Sourdough Pancakes

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